food that makes u sick after you find out how its made.

[rhumba]

Just found out figs are made by a fly flying up inside the fig, laying an egg. The egg then hatches and the maggot fertilises the flower inside the fig by eating its way out or something. The maggot then drops out of the fig, and low and behold its ready for us to eat...


i ate figs last night...


WHY OH WHY!!!!

anyway who else has had this happen to them, i need to feel better about myself.

[becy]

you bastard :(

lol



What about cottage cheese? I don't know how its made but i'm willing to bet its a disgusting process.

[trina]

One of my mates found a cows tooth in side a 4and 20 pie YUCK!

[Perfection]

Just found out figs are made by a fly flying up inside the fig, laying an egg. The egg then hatches and the maggot fertilises the flower inside the fig by eating its way out or something. The maggot then drops out of the fig, and low and behold its ready for us to eat...


i ate figs last night...


WHY OH WHY!!!!

anyway who else has had this happen to them, i need to feel better about myself.Eh? You sure that's true?

Sounds bizzare.

[nettsu]

you bastard :(

lol



What about cottage cheese? I don't know how its made but i'm willing to bet its a disgusting process.

:lol:

its actually part of the normally cheese making process

cottage cheese = curds & whey

[DjLuVvY]

\me throws his cheese sandwitch in the bin

[Perfection]

Figs don't really have flowers as such, the flower is actually inside the fruit! Close examination of a fig fruit will reveal a tiny hole opposite the stem end. In their natural environment a tiny wasp enters this hole and pollinates the 'flower' within. Figs don't need pollinating to produce fruit so you shouldn't worry about this aspect of growing - but it was worth mentioning.

http://www.easyfruit.co.uk/figs/

[Brother Al]

Meat Pies are a classic. Theres all sorts of wierd shit in there. But if the Stadium is sold out of them during the footy, there will be hell to pay.

I thought figs just grew on trees like normal fruits and are attacked by insects just like fruit?

[becy]

omg just like little miss watsername.


However I knew someone who worked for Kraft and how they make that cheddar cheese is like this: they leave it out and it grows a massive big coating of green mould on it, then this person and other ppl there used to cut that off, and whats underneath is the finished product.

[legal-affairs]

Eh? You sure that's true?

Sounds bizzare.
I wouldn't be believeing everything I read on the Interweb.

http://www.crfg.org/pubs/ff/fig.html

[Faulks]

you bastard :(

lol



What about cottage cheese? I don't know how its made but i'm willing to bet its a disgusting process.


Nah thats blue vein cheese ;)

[Agent_99]

Um.... Macdonalds... I just prefer not to think about that one.

Also.... butter/margarine... someone once told me it's black before they put dye in it to make it yellow... ???

[Perfection]

I also just found this:

Figs are especially interesting because they have tiny unisexual male and female flowers inside a fleshy structure called a syconium. A minute female wasp squeezes into the syconium to pollinate the flowers and lay her eggs. After a few months, the new generation of wasps have an orgy inside the syconium and fertile females exit and start the entire cycle over again.

http://waynesword.palomar.edu/ww0404.htm

On orgy in a fig! :lol:

[trina]

I saw a thing the other day on making it.

They skim the curds out, then mash all up into a block of cheese

[Birdseye]

my dad went on a Heinz factory tour when he was young and lets just say that he hasn't eaten tomato sauce since...

[bornslippy1984]

I did part time work in a food factory when I was about 13... good cash, but there are some foods that I will never touch. EVER.

Pate, for example.

It's just made in a big churning hot vat full of livers and herbs. Seeing one of these things being filled is horrible - literally a contrainer full of livers and gorey looking shit is dumped into one, and it gets churned around until it coimes out as a smelly, livery paste, then refridgerated. The smell haunts me to this day.

:-*

[becy]

Nah thats blue vein cheese ;)


Well i think for that they basically just leave it out and let the mould grow free!

And what cheese is it that is stored in goats' piss? There is one. Its actualy quite tasty. Kind of weird.

The other ones of course, most of the soft cheeses with their mouldy bits. However even though i know how they're made, I quite like my camembert and brie.

[becy]

Um.... Macdonalds... I just prefer not to think about that one.

Also.... butter/margarine... someone once told me it's black before they put dye in it to make it yellow... ???


ITs dark green apparently.

[krafty_x]

Nettsu's right.

To make cheese milk basically has the crap beaten out of it until it forms a solid. Half way through the process it's kind of a mixture of milk and lumpy bits. That's cottage cheese. Much less yukky than full on cheese really. There are different types of cheeses that that put maggots in. The maggots eat the cheese then then shit it out the other end and that's the cheese you're laft with. It's a delicacy in France and Italy if I remember rightly and I think we make it in Tassie too.

People in iceland dig a small hole and put all their ish heads and guts and offcuts into, leave it for about 8 weeks then dig it up and eat the congealed slime it has rotted into.

The gross one for me is margarine. It's basically just black fat and they bleach it and dye it yellow to resemble butter. I don't eat margarine and have not bought a tub in about 14 years.

k_x oxo

[becy]

I did part time work in a food factory when I was about 13... good cash, but there are some foods that I will never touch. EVER.

Pate, for example.

It's just made in a big churning hot vat full of livers and herbs. Seeing one of these things being filled is horrible - literally a contrainer full of livers and gorey looking shit is dumped into one, and it gets churned around until it coimes out as a smelly, livery paste, then refridgerated. The smell haunts me to this day.

:-*

mmm yum


Chicken liver cooked with bacon onion and mushroom in white wine sauce is one of myfavourite dishes. it taste just like pate but its a stew.

[becy]

What about natural casing sausages.

Natural casing = intestine.

That is the traditional way to make them but when you buy sausages these days the casing is a type of synthetic.

I think i'd prefer the natural one.

[krafty_x]

Yeah I love pate and Have no problem with chicken or goose guts. :)

I often think, imagine if we were all taught to eat animal's innards and thought the outside was disgusting.

Perceptions regarding food are merely that. Perceptions.

k_x oxo

[Ms LKT]

its bullshit but I cant stand the thought of eating pork crackle just in case after being told this

its the sweat trapped under the pig's skin that has solidified

[becy]

Nah isn't it fat?

[bornslippy1984]

its bullshit but I cant stand the thought of eating pork crackle just in case after being told this

its the sweat trapped under the pig's skin that has solidified
Dude, isn't it fat?

[Perfection]

Wait, Isn't it fat?

[Commando Sting]

i felt kinda sick when i found out how sashimi homo sapiens was made.
kinda...

[nettsu]

i thought it was skin & fat...

*googles*

[NeedleandThread]

the pig stopped sweating wwaaaayyy before they killed it!

[Dbauch]

I love figs and pate :(

what is scary is how they make chicken nuggets... tastes like chicken but....

[rhumba]

thanks guys, you have officially helped me :offchops:

[Ms LKT]

well I thought it were bullshit but the idea of eating solidified hog fat doesnt really excite me either :lol:

[becy]

the crackle part is its skin.
The way it goes is like this I THINK (from having cooked it)
When you roast it, the fat underneath the skin liquefies, soaking into the meat, or dripping off, and also cooking the skin from underneath.
So the skin part gets cooked both ways and forms that crackle stuff.

[nettsu]

the crackle part is its skin.
The way it goes is like this I THINK (from having cooked it)
When you roast it, the fat underneath the skin liquefies, soaking into the meat, or dripping off, and also cooking the skin from underneath.
So the skin part gets cooked both ways and forms that crackle stuff.

thats my understanding as well

i love crackling :drool:

[becy]

yeah its nice isn't it, but it has to be VERY Crispy.

[Ms LKT]

another myth shattered

seafood highlighter is not tripe dyed red as many people believe, its fish product of somewhat dubious composition

[nettsu]

yeah its nice isn't it, but it has to be VERY Crispy.

damn straight :)

shitloads of salt and olive oil :-D

hmmm i may do a roast on the weekend again

[becy]

another myth shattered

seafood highlighter is not tripe dyed red as many people believe, its fish product of somewhat dubious composition

I just love the phrase "seafood highlighter" It sounds like something special I'd buy from teh newsagent to use on a really important assignment.

[NoKatze]

I'll eat pretty much anything even after I find out it's former existence.... but I can't stand swiss cheese.

I dont' think anything bad happens to it but the smell is disgusting.

Crackling is the best. maybe they're getting confused with the term Meat sweating? Different from actual sweat.

I do agree with Dbauch on the chicken nuggets... they're usually purple or dark grey inside, except for Inghams which seems to use actual chicken but who can tell.

[Brother Al]

i'm getting hungry now!

[becy]

ewwwww greymeat

/me shudders

[Brother Al]

Black pudding comes to mind :-* made from blood? anyone confirm?

[MiSsB29]

mmmm fly like eatable fruit eggs

[emskina]

I agree with krafty, it's all perception.

I mean, how freaked out was the average Anglo-Saxon extraction Australian by the idea of eating raw fish before sushi became popular?

I'll eat just about anything when it's come from a natural source. No issues with mouldy cheese, pate, crackling, etc. Pork belly is actually fantastic too.

You should be more worried about the weird arse chemicals you're consuming in manufactured foods, rather than stuff that's come from an actual animal or grown on a tree FFS.

[Aristotle]

ahhhhh fucken ...... worst thread ever :(:(:(

[emskina]

Black pudding comes to mind :-* made from blood? anyone confirm?
Yes.

But what do you think a mass produced pie is made out of? Hmmm, blood that's what!! Commercially produced pies are allowed to be made up of something like up to 35% blood product or something.

Still tastes good though right?

[alexmac]

I remember when i was really young, explaining to my brothers and sisters what kidney’s where, and what function they played...
that put an end to Steak and kidney pie.

[Ms LKT]

^^^^

same and I used to love steak and kidney pie :(

[NeedleandThread]

ok- if Mcdonalds is now using real chicken and real bacon what were we eating before? What is in fake bacon? Do we want to know?

[M_adz]

The grossest thing I ever came across involved those freakish "fish doctors" or whatever they are called that crawl out of a fish when you catch it...anyone?? Man, it was so wrong to watch this bug thing crawl out the mouth. Makes you think twice about catching fish, let me tell you that!

And Emskina, not sure whether a meat pie flavour could be considered "good"...I worked in a french bakery for a bit and the chef was this balding, dirty little french dude with long fingernails, stained hands and teeth and he smoked cigars over the meat mix for the pies and I always wondered whether the cigar ash made its way in there. But I rarely ate anything in the shop cause of him...*shivers*. Rotten man...totally rotten.

[jackamon]

now i'm happy that i'm a vegetarian! ewwww

can ANY of you eat at McDonalds/KFC/Hungry cracks?

shall I mention them? heh

[MiSsB29]

can ANY of you eat at McDonalds/KFC/Hungry cracks?






easy done

[ROCK_2_DA_BEAT]

What about asian restaurants? I saw a report of Today Tonight couple of years ago.. which put me off asian food completely.. Apparently they wash the leftovers and cook them again in other sauces... So you never know how many times your lemon chicken has been under the shower!!! :-*

[Ms LKT]

just remembered this traumatic experience

bought a ham and salad roll many years ago from the Prahan Market and took a bite or two before realising my sandwich was moving a little.

the ham was fly blown and riddled with maggots, I dont think I have vomited so much in my life :(

[jackamon]

easy done
:-* :-* :-*

hoofs and horns too? ohh, thats right, it's an all in one package!

[MiSsB29]

becy told me that india food the meat is off as in been sitting around for days off and not like mooing and baaing off


and a good tip from her is... buy vegetarian india food =)

[MiSsB29]

:-* :-* :-*

hoofs and horns too? ohh, thats right, it's an all in one package!



meh if it tastes good

[Perfection]

just remembered this traumatic experience

bought a ham and salad roll many years ago from the Prahan Market and took a bite or two before realising my sandwich was moving a little.

the ham was fly blown and riddled with maggots, I dont think I have vomited so much in my life :(:-0 :-0 :-*

[Brother Al]

Yes.

But what do you think a mass produced pie is made out of? Hmmm, blood that's what!! Commercially produced pies are allowed to be made up of something like up to 35% blood product or something.

Still tastes good though right?

i was already thinking it contained hoof and snout so it doesnt upset me too much :lol:

[jackamon]

becy told me that india food the meat is off as in been sitting around for days off and not like mooing and baaing off
and a good tip from her is... buy vegetarian india food =)
Most food in northern india is vegetarian anyways.
when you travel furthur south, thats when you find more meat in the food.

[becy]

Black pudding comes to mind :-* made from blood? anyone confirm?

Yeah pigs blood.

Man its fucking nice though. I haven't had any for ages. I'm going to buy some this weekend.

[becy]

The grossest thing I ever came across involved those freakish "fish doctors" or whatever they are called that crawl out of a fish when you catch it...anyone?? Man, it was so wrong to watch this bug thing crawl out the mouth. Makes you think twice about catching fish, let me tell you that!



yeah thats sea lice isn't it? I've caught stacks of fish and found even really huge ones in where the fish's brain is.

[becy]

yeah missb29 well i'm not saying that every indian restaurant serves off meat, but the meat is usually pretty low-quality. And an interesting fact is the origin of curries and sauces was to disguise rank meat.

Good tip on the vegetarian though - its usually really nice.

[bornslippy1984]

Blood saugages make me want to :-*

[bornslippy1984]

But what do you think a mass produced pie is made out of? Hmmm, blood that's what!! Commercially produced pies are allowed to be made up of something like up to 35% blood product or something.

I think I've just learned to accept the fact that I don't know what's in pies. I like them anyway.

Seriously, if it comes wrapped in pastry, it;s all good. In fact, I may demand that my relatives wrap my Christmas presents in pastry this year. It would make them just that little bit better.

But, as above, sausages ain't no pies.

[BambiEyes]

Pfft. I'll eat anything as long as it tastes good. If I find out it comes from somewhere gross, then I go "Hey isn't it interesting that something that tastes so good comes from something so gross! Mmm yum." Then again, I'm also one of these people who will eat stuff that drops on the floor and has been there longer than the 10second rule ;)

[spazmatron]

mmm i have fond memories of black pudding. for what is essentially a blood clot wrapped in intestine, it fries up pretty good i must say.

about the only thing i can't imagine eating at the moment is tongue. i remember eating it when i was a kid and not minding it.. but now i can't help but wonder am i tasting it or is it tasting me?

ooh and any kind of mechanically processed meat (stras, "sandwich ham" all that yuck stuff)

[MiSsB29]

when i was young i ate this pink paste stuff becuase it was pink i ate shitloads of it.


then mum told me it was fish eggs, i screamed and started crying heh

[spazmatron]

re: the curries and all, the same deal applies to mustard... ever wondered why english mustard is so hot? cause the meat was so rank.

mmm mustard. mmmmm rank.

who's up for a cup of green tea with rancid butter, tibetan stylee?

[charged angel]

whenever someone tells me mcdonalds sundaes are pig fat fat i just say : Mmmmmmm pigfat :drool:

whenever someone tells me salami is just all the shit meat and genitals mushed and spiced into a roll i say : Mmmmmmm leftovers and genitals :drool:

I love the crackling rine on bacon. But it freaks me a lil when theres still lil hairs. Likewise on chicken meat

as far as cheese - mould is foul, but the after product inside is awsome!! So i dont care :P

__________________________________________________ __________________

Worst mistaken identity of food incident was when i was 10 and mistook crumbed lambs brains on a buffet, for chicken nuggets :(

[M_adz]

just remembered this traumatic experience

bought a ham and salad roll many years ago from the Prahan Market and took a bite or two before realising my sandwich was moving a little.

the ham was fly blown and riddled with maggots, I dont think I have vomited so much in my life :(


That is so wrong.
OMG. I feel sick thinking about it...blerg.

Becy - not sure if its sea lice, whatever it is I have had freaken nightmares after seeing some of them...

:-*
I think I need a lie down

[becy]

yeah they look like witchettygrubs or slaters or something, maybe even a cross between them and lobster but without the claws?
Wait i'll find a pic and we can confirm.

[becy]

okay no wait i was wrong. Those things aren't called sea lice. This is a sea lice, magnified and done in pseudo-colour
http://www.abdn.ac.uk/emunit/emunit/colour/images/sea%20lice%20mouth.jpg

I can't find the things I mean. Does anyone know what they're called?

[krafty_x]

Hmmm. not sure...

Interesting fact about those magnified images is that that miniscule creature is put in a vacuum sealed container and sprayed with gold. Light then reflects off the surface of the creature creating detailed images of microscopic organisms.

As shown by the delightful becy above.

:D

k_x oxo

[M_adz]

when i was young i ate this pink paste stuff becuase it was pink i ate shitloads of it.


then mum told me it was fish eggs, i screamed and started crying heh

Heheheh...:lol:

I ate that devilled ham in a jar once and that was like concentrated ham smell packed with a salty punch and it too isbright pink. Never again. But it seems to be a regular in peoples shopping trolley for some reason...maybe they luuurve that salty goodness

[YZF-R6]

Not sure if its true, but in some Asian country they eat mice. They bring out the preggo mouse and cut its guts open and eat the baby mice straight out, and raw. made me cringe

[charged angel]

^^ :-* that cant be true..

[ROCK_2_DA_BEAT]

Anyone for fried cochroaches?

[becy]

my exboyfriend used to eat this delicacy where they had a duck's egg, and it was fertilized, then they'd cook it, open it and eat the foetus with the egg part as well.
Another one they loved was buying some nice pigs blood - all watery not yet coagulated - and quickly mix in some noodles, onions, and other stuff. Then it would congeal and yum yum yum eat away.

[YZF-R6]

^^ :-* that cant be true..

Yeah this lad from uni told me, after he pointed and said: Man that goanna would go down nice.

[YZF-R6]

Anyone for fried cochroaches?

I'd prolly eat em, if i was on the Amazing Race, otherwise, bzzzzzzzzzt

[M_adz]

dude. Thats too much.

[supa]

i bought an apple crumble one day at a cafe and it tasted a bit strange so i called the waitress over

"oh no those purple bits are just blueberries...it's a blueberry and apple crumble for a change"

so i bit right in and gagged. it was pure purple mould. *shudders* mould doesn't taste so great, only thing i can compare it to is when you swallow a mosquito and you get that dry taste on the back of your throat.

[becy]

ARGH!


lol that reminds me of a recovery where one of our friends got some salsa out of the fridge for a snack.
We looked and said "EWWW ITS MOULD!"
He said "nahhh man! Its avocado!"
I said "mate look at the jar it says chili salsa, that green shit is MOULD"
he kept saying "nah mate nah mate"
in the end i said "you ate some didn't you?"
and he looked really sheepish and said "yeah just a bit" really quietly.

[emskina]

^ :lol: Anyone we know becy? :lol:

[becy]

nah lol not an itmer. otherwisei would definitely name and shame.

[tim-e]

There used to be a restaurant in Brisbane about 15 years ago, that specialised in bolognaise dishes. I think they even won awards for some of their dishes. They copped a snap inspection by the health department one night, and were busted opening the tins of dog food to make the sauce.

[bornslippy1984]

There used to be a restaurant in Brisbane about 15 years ago, that specialised in bolognaise dishes. I think they even won awards for some of their dishes. They copped a snap inspection by the health department one night, and were busted opening the tins of dog food to make the sauce.
:-* That better be bullshit.

[becy]

Mum told me a couple of nights ago there were some Korean people arrived in Australia, didn't really speak the language, and because over there amongst some people eating dogmeat is quite the done thing, when they went to Coles they bought dogfood to eat. Well it had a picture of the dog on it, looked nice packaging etc... true story.

[M_adz]

I've worked in restaurants where they have served oysters and other foods that are obviously off. You can smell off food a mile away, especially when its meat of some description.
The final straw at one cafe I worked at in Wollongong was when they served bacon that had been in a container with maggots in it...Friggen stingy bastards. All they thought of was that it cost them like 5 bucks for a kilo of bacon and they didn't want to throw away the off stuff. I threw a tanty and left on the spot.

[Dbauch]

SPAM - what is in it?

[littlemissnrg]

My favourite food as a young child used to be crumbed veal, but when my mother informed me that veal was baby cow I have never eaten it since.

I remember seeing the cattle trucks going past with the cows and pigs in them on the way to the slaughterhouse and couldn't eat any meat for about a year afterwards. Everytime I tried I kept picturing their eye's looking at me through the slats and felt really sad.

I am not a vegetarian but sometimes I wish I had the strength to be one, that I didn't like meat as much as I do, cows are beautiful.

[audio_coke]

I dont eat veal either.. for that same reason. Poor baby cows. :(

[becy]

SPAM - what is in it?


You don't say ham!
You say SPAM!
Spam is real sliced ham!


apparently.


Lips and arseholes more like imo.

[M_adz]

I dont eat veal either.. for that same reason. Poor baby cows. :(

Count me in that club too. My dad took me to the sale yards when I was a wee child and pointed out the veal-ers and lambs and told me what they were for and I cried and haven't eaten either since.

[littlemissnrg]

SPAM - what is in it?

I don't know either but the sight and smell of it is enough to put me off :-*

[audio_coke]

Count me in that club too. My dad took me to the sale yards when I was a wee child and pointed out the veal-ers and lambs and told me what they were for and I cried and haven't eaten either since.I used to have a baby lamb. It was the cutest! It got a tumor and died unfortunately.

Regardless of this, I cant resist a good serving of lamb.. :lol:

Sorry baby lamb!

[M_adz]

I used to have a baby lamb. It was the cutest! It got a tumor and died unfortunately.

Regardless of this, I cant resist a good serving of lamb.. :lol:

Sorry baby lamb!
I've always wanted a baby lamb...totally cute!
I had angora goats that were the best - so friendly and cute...*goat bleeting sound*
I could never eat goat though...goats cheese perhaps, but not after the goats piss cheese thing that went on earlier. :-*

[becy]

...goats cheese perhaps, but not after the goats piss cheese thing that went on earlier. :-*


:lol: hhahahaha

Don't worry, goats cheese is not fermented in goats piss, however goatse cheese is.

[audio_coke]

:lol: hhahahaha

Don't worry, goats cheese is not fermented in goats piss, however goatse cheese is.
Whats the difference? Cant say Ive heard of the latter..

[becy]

Google "goatse" in google image search and you'll see what i mean i think.

[bornslippy1984]

:lol: hhahahaha

Don't worry, goats cheese is not fermented in goats piss, however goatse cheese is.

I hear Bakers Delight has a delicious new Goatse cheese pull-apart.

[becy]

I hear Bakers Delight has a delicious new Goatse cheese pull-apart.


:lol:

[audio_coke]

Google "goatse" in google image search and you'll see what i mean i think.Umm.. :-*

[becy]

:lol:


hahahahahahaha ownT

[bornslippy1984]

Umm.. :-*
:lol:

Nice becy

[audio_coke]

Yes.. rather.. :lol:
I knew I was in for some trouble.

[becy]

:D
now you are initiated into goatse, it is encumbent upon you to goatse someone else ASAP.

[bornslippy1984]

:D
now you are initiated into goatse, it is encumbent upon you to goatse someone else ASAP.
And bring me back a tubgirl of ice cream while you're at it.

[becy]

hahahhaha oh man yo'ure on it today bornslippy1984!!!!!

[bornslippy1984]

:blush: Too kind, ma'm.

But please don't use my full name. My mum only calls me bornslippy1984 when she's angry.

[becy]

so what's your short name?

slips?

[bornslippy1984]

so what's your short name?

slips?
Call me... uh... Slippy. Or Slipps. JoeJoe is also popular with netts. Or Piking Joe. Or Joe Slippy.

or any combination of the above.

[becy]

okay thats enough to get me started joe slippy ;)

[bornslippy1984]

;D

[ezz_]

SPAM - what is in it?

PEOPLE!! spam is made of PEOPLE!!!

[bornslippy1984]

PEOPLE!! spam is made of PEOPLE!!!
:meh:

I remember that pathetic ad where they tried to convince people that SPAM made good good burgers...

"Spam is made from ham, so this really is a hamburger!"

:-*

[becy]

no thats soylent green.

[becy]

:meh:

I remember that pathetic ad where they tried to convince people that SPAM made good good burgers...

"Spam is made from ham, so this really is a hamburger!"

:-*


yeah

If you cut it like THIS you get THREE quarter pounder spamburgers!

Spamburger, spamburger, spamburger.

[bornslippy1984]

yeah

If you cut it like THIS you get THREE quarter pounder spamburgers!

Spamburger, spamburger, spamburger.
:lol:

:-D It's only three more than you need! :-D

I'd love a copy of that ad.

*FLASHINGLIGHTS* SPamburger! Spamburger! *CAMERAZOOMSINANDOUT*

[Mickstah]

Nah thats blue vein cheese ;) Well i think for that they basically just leave it out and let the mould grow free!


Actually with blue vein they use copper probes thatare inserted into the cheese to encourage growth.

It's also worth noting that many moulds and bacteria are extremely good for us and help our immune system. But that's no excuse for shoddy food handling practices.

[white_tar]

And bring me back a tubgirl of ice cream while you're at it.

Sounds like we're gonna have ourselves a lemonparty!

[becy]

oh shutup mickstah. reading your posts is like imagining c3p0 having a crank.

[becy]

Sounds like we're gonna have ourselves a lemonparty!

omg hai2u

[Mickstah]

Dear becy,

I don't give a shit.

Much love and panthers,
Mick.

[becy]

to what are you referring King Mickstah of the pygmies?

[white_tar]

omg hai2u

omg hai2u2!

nothing grosses me out anymore, and it's all thanks to years of Interweb usage.

[NoKatze]

my exboyfriend used to eat this delicacy where they had a duck's egg, and it was fertilized, then they'd cook it, open it and eat the foetus with the egg part as well.
Another one they loved was buying some nice pigs blood - all watery not yet coagulated - and quickly mix in some noodles, onions, and other stuff. Then it would congeal and yum yum yum eat away.
was he filipino?
They have those in the philippines.. along with this duck liver (not the nice pate taste just straight up liver) noodle dish.

and the 24 hour pork house!

[Draic]

Didn't they reduce the amount of "real" meat required in pies from 20% to approx 14 % ?

mmmm entrails.

[Troy711]

What about asian restaurants? I saw a report of Today Tonight couple of years ago.. which put me off asian food completely.. Apparently they wash the leftovers and cook them again in other sauces... So you never know how many times your lemon chicken has been under the shower!!! :-*
ahh well, tastes good...

i was walkin past the back of a chinese restuarant one night and there was some guy feeding 7 or 8 cats... and when i walked back past about 5 minutes later they guy and cats were nowhere to be seen... so it made me wonder....

[Ms LKT]

:lol: hhahahaha

Don't worry, goats cheese is not fermented in goats piss, however goatse cheese is.
well I've never tasted piss (well least not that I'm aware of) but that really strong goats cheese has that disgusting urea smell to it which I think smells too much like piss to be consumed


lol I reckon Goatse cheese would be awesome












NOT

[hunter]

i gave up popcorn chicken after a colleague told me that his wife's father, a health inspector, found that maggots had been dropping from the exhaust into the fryer...

in asia, i travelled with one other girl and we found ourselves constantly having drinks bought for us by gentlemen. after several glasses of one particularly unusual beverage, we enquired as to it's composition, and were delighted to find that it was 5 penis & testes wine... supposedly containg the penis & testes of snakes, rabbits, dogs, tigers & boars

um...

[becy]

:lol:

this is hilarious

[trAse]

steak is moo cow!

neber again.

[M_adz]

Ok, so I may be niaeve, and I may be stupid, but guys, you should have warned me re: goatsea. fricken hell. At work I opened it. WORK!!
:lol:
If only the boss had seen..!!

[BMoney]

Anything made via microwave. That's radiation people. You'll all soon be mutated freaks eating your leftover somethings. FREAKS!!

[nettsu]

Anything made via microwave. That's radiation people. You'll all soon be mutated freaks eating your leftover somethings. FREAKS!!

you make mutants sound like a bad thing...

[M_adz]

ey, whats wrong with the microwave. Maybe I like the radiation, maybe it makes me smarter (or dumber depending on how you read my previous post). And whats wrong with eating leftover spaghetti the next day or the day after...there's no used by date on it! So long as its not moving, mouldy or really stinky I say its all good.

:)

[audio_coke]

Anything made via microwave. That's radiation people. You'll all soon be mutated freaks eating your leftover somethings. FREAKS!!My god you sound like my father! :lol:
That man wont touch anything that comes out of the microwave.

[SpInNiNg FrEnZy]

KFC chicken

[alexmac]

I find it interesting that you can leave a packet of sealed rice or something similar for about 4 months, and then you end up opening it, you find that it is full of weevils.
Mmmm baby weevils and rice





i can't use microwaves either... their just wrong.
maybe use it for heating water (if i had no other option)... or use it to defrost the dogs dinner

[NoKatze]

oh gawd... if your microwave is leaking that much radiation.. time to buy a new microwave.

[jackamon]

There was this restaurant ere at GC that they closed down a little while ago.
Can't remember the name of it, BUT, one story I heard is that they painted over a dead rat on the floor!

[becy]

If you're worried about radiation you better turn that computer off then.

[BMoney]

If you're worried about radiation you better turn that computer off then.
I will as soon as it's done cooking my chicken n'socks sandwich. /waitsfording/

[littlemissnrg]

There was this restaurant ere at GC that they closed down a little while ago.
Can't remember the name of it, BUT, one story I heard is that they painted over a dead rat on the floor!

Yes this is true!!!

Saw the picture in the Gold Coast Bulletin!

I think the restaurant is called Jo's, it's at the top of the Oasis Shopping Centre. they do really cheap meals there.....no wonder!

They found cockroaches in the food as well :-*

I also heard the Mongolian BBQ Restaurant at Mermaid Beach got caught serving Ibis instead of chicken...haven't been back since.

[alexmac]

even though this is a myth... i love this pic that was sent round about KFC chick.

http://www.snopes.com/horrors/graphics/chckhead.jpg

[becy]

Didn't that one actually turn out NOT to be a myth? I read that in one of those group emails the other day......

[NeedleandThread]

New years day delicacy from my youth-
Bolied tongue covered in an almond and parsley sauce--- eaten cold.
It's just like a salad with green dressing, except it's what an animal once used to lick their own genitals, if they could reach them.

[alexmac]

Didn't that one actually turn out NOT to be a myth? I read that in one of those group emails the other day......


not sure... i got the picture from urban legends, but who's to say their not full of shit.
gotta love the internet and all it's factual information

[jackamon]

Yes this is true!!!

Saw the picture in the Gold Coast Bulletin!

I think the restaurant is called Jo's, it's at the top of the Oasis Shopping Centre. they do really cheap meals there.....no wonder!

They found cockroaches in the food as well :-*

I also heard the Mongolian BBQ Restaurant at Mermaid Beach got caught serving Ibis instead of chicken...haven't been back since.
Yep!! Jo's at broadbeach. haha

[becy]

not sure... i got the picture from urban legends, but who's to say their not full of shit.
gotta love the internet and all it's factual information


Yeah absolutely. For my assignments at uni this year I've just made one reference for all my stuff at the back there like this:


The Internet, 2005

[Brother Al]

New years day delicacy from my youth-
Bolied tongue covered in an almond and parsley sauce--- eaten cold.
It's just like a salad with green dressing, except it's what an animal once used to lick their own genitals, if they could reach them.

:lol: havent had that for a while!

[Kinki Jedi]

Yes this is true!!!

Saw the picture in the Gold Coast Bulletin!

I think the restaurant is called Jo's, it's at the top of the Oasis Shopping Centre. they do really cheap meals there.....no wonder!

They found cockroaches in the food as well :-*

I also heard the Mongolian BBQ Restaurant at Mermaid Beach got caught serving Ibis instead of chicken...haven't been back since.
You're kidding. :-* I used to love eating there.

[littlemissnrg]

I know so many people who loved that place!!!

Needless to say not anymore :lol:

[becy]

I'd expect to pay more for ibis than chicken. A roast ibis would be a glorious sight on a long platter for the Mongolian feast for ten.

They totally got the market wrong. They could have gone into the specialty animal side of things.

[littlemissnrg]

It's shaved slices of Ibis so they might be deceived by the size of the feast!

[Kinki Jedi]

It's shaved slices of Ibis so they might be deceived by the size of the feast!
No hairy fucking Ibis' (Ibi???) around here!

[littlemissnrg]

I didn't find out about it being Ibis until after I had been (funnily enough!) and the scary thing is we went with a group of about 10 people and we all raved about how good the food was!! Recommended it to everyone as a great meal!

Maybe the Mongolians are onto something :P :lol:

[NeedleandThread]

:lol: havent had that for a while!

Get your mum to make it for your birthday again!:lol:
That was great, so were the chinchulines and mollejas. I believe the latter is a gland of some sort and those little curly chinchulines are little curly strips of Intestine. All from moo-cows.
cuz- we ate glands:(

[Brother Al]

Get your mum to make it for your birthday again!:lol:
That was great, so were the chinchulines and mollejas. I believe the latter is a gland of some sort and those little curly chinchulines are little curly strips of Intestine. All from moo-cows.
cuz- we ate glands:(

:-* glands? WTF? intestine? double WTF! i knew it was suss and some sort of wierd shit, but i've forgotten all about the intestine ones! faaark :-*







i'd eat it again :thumb:

[G0ldyL0x]

i saw on some food show a cheese in Italy called Sardinian Maggot Cheese. It's very expensive and i think even illegal, but ppl only eat it when it's filled with thousands of live maggots!

http://www.sonypictures.com/tv/shows/ripleys/database/assets/photo_ep203c.gif

[Kinki Jedi]

Here's one that gets to me. Cheap Frozen pizzas, and cheapy frozen burger patties. Meat contains: Beef, mutton, pork, and chicken.

Mmm...scrapings.

[littlemissnrg]

The meat in the Lean Cuisine/KanTong frozen meals always looks dodgy too.

After I really had a look at it I couldn't eat the rest because my brain wouldn't shut up with coming up with all sorts of idea about what it actually was.

[becy]

hahahahaha yeah same.

[Offbeat]

Next to Spam in the tinned meat isle you will find a delightful product named "Camp Pie" ingredients...and I quote "Mechanically seperated meat"
WTF!! :-*

[white_tar]

One of the worst foods i've ever heard of:

" A visitor to Chau Doc does not return home without ajar or two of its famous "mam," or fermented fish. There is a large variety, all with a very pungent aroma. Travellers overseas are routinely warned against bringing mam on board, lest a leaky jar will give Vietnam a bad name.

The mother of all mam, the stinkiest, however, is Cambodian. It is the infamous "bo hoc mam." It is not so much fermented but rotting fish, complete with maggots (which, by the way, are not eaten). Once you get over the smell, I've been told, it is delicious"

[Fench]

Hmm unless you can go pick something out of the ground, off a tree, or slice it right off the animal, you really prolly don't wanna know whats in ALOT of things we eat without thinking about these days. Thats not to say i don't eat it still though :lol:

[G1ZM0]

my exboyfriend used to eat this delicacy where they had a duck's egg, and it was fertilized, then they'd cook it, open it and eat the foetus with the egg part as well.
Another one they loved was buying some nice pigs blood - all watery not yet coagulated - and quickly mix in some noodles, onions, and other stuff. Then it would congeal and yum yum yum eat away.

hehehe, i remember the 'duck eggs'. Not the nicest things too look at, let alone eat.

Was your ex a filipino?

[bornslippy1984]

Next to Spam in the tinned meat isle you will find a delightful product named "Camp Pie" ingredients...and I quote "Mechanically seperated meat"
WTF!! :-*
I was a bit more WTF about what a 'camp pie' actually is, and how it differs from normal pies.

But yes, mechanically seperated meat sounds pretty off... maybe it's just a euphemism for "fell into the giant blender".

[becy]

hehehe, i remember the 'duck eggs'. Not the nicest things too look at, let alone eat.

Was your ex a filipino?

He's Vietnamese :)

[Bizzy]

I am yet to be turned off any food by hearing how it was made!

[No Rehersal]

Yeah its a bit like when a kid gets hit in the head by a brick, and shrugs it off, no worries, hurt a bit but its ok, then a trickle of blood runs down his face and all hell breaks loose, the screaming, the crying, the gnashing of teeth, the pain oh the pain...