You like EATING cheese? AH YAHHHH!!!

[M_adz]

So. Im a big cheese person. love a good vintage. danish fetta sets me off. i <3 just getting some chunks and stuffing them in my gob. i love eating it on jatz. i love it on san-gers, in salads, on burgers.

One of my all time fave cheeses is the Mersey Valley diddy. so fucken tasty. They have a pretty awesome wasabi one as well that goes quite nicely on a water cracker with some champers too.

http://www.coles.com.au/images/cmi/library/ingredient/small/mersey_vintage_club_cheese_250_g.jpg

I'm also a fan of the Margaret River (wax ones), Tilba (those 3 flavoured ones are awesome) and yea cheeses (mostly the vintage). Fetta cheese is the bomb. oh i could eat kilos of the danish stuff...sooo good. Especially the marinated stuff...mmmmm

http://www.naomiscooking.com/Images/Thumb/marinateddanishfetathumb.JPG

oh yeah, and cracker barrel! :drool: and nimbin....

http://users.tpg.com.au/pschamb/mlsninb.jpg

so, who else is a big cheese eater here eh....



p.s im hungry for cheese now :(

[trAse]

time for cheese.

[diarx]

Coon ftw

[Mickstah]

I just ate some cheese.

PS. It's ALL about the Roaring Forties ;)

[silvaside]

madz lurvez the dick cheeze

amirite?

[pinkitten]

I used to <3 goat's fetta

But I've gone "amost Vegan" so my alternatives are:

Soy Cheese
http://www.vnv.org.au/images/Products-SoyCheeseKingland.jpg

or

Tofu-based Cheese
http://www.vnv.org.au/images/Products-CheeseVeganTofetta.jpg

:| I think I will go without!

[Bway]

time for cheese.

I could give some nice cheese all over your face.

[NoKatze]

2 favourites

PortSalut.. a creamy cheddar like frnech cheese

http://www.bel-group.com/image/upload/brands_zoom_portsalut2005.jpg

and Club cheddar.

http://images.amazon.com/images/P/B0001M2CYO.01-AAE2SM4UYEPD7._SCMZZZZZZZ_.jpg

this is also deliciously interesting

[ms money penny]

I <3 cheese

Best thing is cheese, turkish bread and some sundried tomatos on a platter with a glass of red :love:

[Mickstah]

Brie and camebert :thumb:

Roaring forties :thumb:

Any vintages :thumb:

Any smoked or wax coated cheese :thumb:

Shityes cheese rocks....

[big eddie]

^^ ashgrove is fucking awesome... it gets such an outrageous markup in supermarkets on the mainland though :(

The wasabi, smoked chedder & red leicester from them are all phenomenal...

I also love cheese.

Sharp aged cheddars are my favourite though.

[Bracko]

:love: cheese.....

goats cheese would be up there as one of my fav. along with a good blue, or double bree.

[rancho]

blue ftw. and jarlsburg on sammiches.

[dugg]

love cheese

[Bway]

:love: cheese.....

goatsie cheese would be up there as one of my fav. along with a good blue, or double bree.

fixed ;D :-*

[rancho]

you mean goatse?

[Mickstah]

https://www.cheesestorebh.com/common/images/Products/Cheeses/RoaringForties.jpg

I want some now... :(

[Bway]

you mean goatse?

Sort of...its kind of the same thing except its Bert Newton doing it.

[Thumb]

love cheese!

my faves are

Watsonia
gorgonzola
& yeah mersey valley rocks !!

:drool:

[M_adz]

madz lurvez the dick cheeze

amirite?

:-0

oh noes. busted.

[Dollbaby]

i love cheese. not a fan of blue though as i can't seem to get past the smell.

halloumi, brie, camembert, ricotta, chedder, double and triple creams, vintage, smoked .. almost anything you can think of = yum yum.

i'm a huge fan of fried camembert.

[BOKSOFROX]

I like the kind of cheese with so much bacteria on the outside that it smells like poopies, and you can taste the penecillin.

[Mickstah]

Fetta + Ricotta + Spinnach + Pastry = Fuck Yes.

[Gregama]

and nimbin....
http://users.tpg.com.au/pschamb/mlsninb.jpg



Winner. Instant Vegetarian Cheese due to no rennet (sp?)

Fucking awesome cheese.

[Random_Kiwi]

Boursin FTW (that even rhymes so it musty be the winner!) :lol:
http://www.aonea.com/services/newsletter/boursin%20with%20herbs_aonea.jpg

[M_adz]

i love cheese. not a fan of blue though as i can't seem to get past the smell.

halloumi, brie, camembert, ricotta, chedder, double and triple creams, vintage, smoked .. almost anything you can think of = yum yum.

i'm a huge fan of fried camembert.

fried halloumi!! :drool:

oh and a reaaaaallly cheesy macaroni cheese is the shit. made with good quality vintage cheese with parmesan all over the top, god damned its good.

[Xpose]

Imported Parmigano Regiano for the mega win.

[sariecat]

i loves me some cheese! i grew up on nimbin cheese (being the hippy child that i am), and even though all the other kids had kraft singles in their sangas i knew i was the lucky one...

i quite often suggest cheese and bikkies (or a good whack of crusty bread) for dinner rather than actually cooking something... cheese on toast is my favourite of all possible favourite foods, and cheese and hot english mustard sandwiches are the best.

white costello, strong cheddar, brie, camembert, and edam are my favourite cheeses. i haven't quite learnt to appreciate blue cheese just yet but i'm sure it'll just take time!

[Junglejunkie]

cheese is the biz. nothing like a good sharp cheddar.

[BeranJ]

Gorgonzola. amazing cheese, ribbons of blue, soft and gooey goodness and quite possibly gonna name my first born teh same name. GORGONZOLA. It has so much strength to it.

Other fave being boccocini and its universal use through cold salads, cheese spreads and pasta's.

[Donnie Darko]

madeline weve already had this discussion!

i lurvvvvvvvvvvvvvvv cheese

when i cook im almost always thinking how i can involve it
yum

[ml2009]

I can't believe noone has mentioend Tilba Gold or Tilba Vintage.

:drool: :drool: :drool: :drool: :drool:

If you like your cheeses strong and tasty - you will not go back once you try these. Highly receommended - everyone who i give it to loves it.


And speaking of cheese and and fried haloumi - i found a new cheese combo on the weekend - friend haloumi on lebanese bread with Tilba Gold and aoli - so gooooood.

[Rica13]

:drool: mmmmmmmmmmmmm cheeseeeeeee

[Dbauch]

Cheese is definitely an essential part of my diet... I eat some almost every day

figs stuffed with gorgonzola and wrapped with thin slices prosciutto

pizza with goats cheese, pumpkin, pine nuts and semi dried tomatoes

salad with boconcini, roma tomatoes and dollops of fresh pesto

baguette with camembert and quince paste

filo pastry with feta, ricotta and spinach

baked chicken breast stuffed with white Costello and mushrooms

:drool:

[M_adz]

i quite often suggest cheese and bikkies (or a good whack of crusty bread) for dinner rather than actually cooking something... cheese on toast is my favourite of all possible favourite foods, and cheese and hot english mustard sandwiches are the best.


:-D :-D

i eat cheese and crackers/jatz whatever for dinnner and get told its not a proper meal. thats crap imo. its delishy and doesnt over-fill you. and you can just nibble away all night :blush: :blush:


madeline weve already had this discussion!

i lurvvvvvvvvvvvvvvv cheese

when i cook im almost always thinking how i can involve it
yum

:-D
we have! and i agree with you!! cheese ftmfw.


I can't believe noone has mentioend Tilba Gold or Tilba Vintage.

:drool: :drool: :drool: :drool: :drool:

If you like your cheeses strong and tasty - you will not go back once you try these. Highly receommended - everyone who i give it to loves it.


And speaking of cheese and and fried haloumi - i found a new cheese combo on the weekend - friend haloumi on lebanese bread with Tilba Gold and aoli - so gooooood.

first post ;) Tilba is mentioned
:drool:

[ml2009]

first post ;) Tilba is mentioned
:drool:

So it is!

Must have been distracted by all the thoughts of cheese.

[Bracko]

fixed ;D :-*


lololoLOLOLOOOOOLLLLLOLOLOO










BAN

[Debz]

http://users.tpg.com.au/pschamb/mlsninb.jpg



haha.. it says "ELBO STYLE CHEESE"!

[Andrew Wowk]

Brie for the win. And I also like a good cheddar, parmesan and fetta.

[BeranJ]

haha.. it says "ELBO STYLE CHEESE"!

blatantly mispelled LEBO ;)

[Mickstah]

The attempted humour in this thread is so friggin' cheesy... :|

[esoteric31]

Boursin FTW (that even rhymes so it musty be the winner!) :lol:
http://www.aonea.com/services/newsletter/boursin%20with%20herbs_aonea.jpg


:thumb: aside from the fact that it's pronounced bour-sonne:P (like "homme")

[Vital]

Thanks to our overprotective government finally legalising unpateurised cheeses we can now get all the best cheeses other countries have been taking for granted. Some classic favourites:

Roquefort FTW
http://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Roquefort_cheese.jpg/260px-Roquefort_cheese.jpg
vintage cheddar
red leicester
brie
Parmigiano Reggiano
Fromage Blanc from the Hunter Valley Cheese Co.

Tony Robbins hungry...

[peepyfun]

mm cheesy house

[emskina]

:thumb: aside from the fact that it's pronounced bour-sonne:P (like "homme")

Really? I would have thought that it was pronounced bour-sang (closest I could get to the phonetic, meh!)

You know, like poussin (baby chicken)?

Still, I love cheese. Even stinky blue cheese, perhaps because I'm pretty aged as well.

[MissMuffin]

http://www.bel-group.com/image/upload/brands_zoom_portsalut2005.jpg


I thought that said Port-a-Slut.

Havarti is pretty damn good but the absolute ultimate in cheese is White Castello... Oh God yes :drool:

http://www.tholstrup.de/tholstru/resource.nsf/id/IDCF3C12AA1222633EC1256F33003E78CE/$file/white_castello_new.gif

[OllieBrooke]

http://www.residentadvisor.net/images/profiles/judgejules.jpg
"I frickin love cheese!!!"

[trashy]

yea cheeses (mostly the vintage)
i second the yea cheese...;)

i used to work for kind island dairy...we would get more cheese than we could eat...

[Shit-Kickasss]

"Cheese is a type of meat
A tasty yellow beef
I try to be discreet, when I milk it from my teat
Oooh, aaahh, cheeeeeeeeese"

I gold star & happy face to whoever get’s that – one of my fav shows ever.

Yeah, bloody love cheese of all kinds – cheese & fruit platter over sweets anyday.

[Juggalo Muli]

yea i love cheese... so much so i named my rabbit after Tilba cheese :-D

[NoKatze]

I thought that said Port-a-Slut.




hahaha.. awesome.

[ml2009]

yea i love cheese... so much so i named my rabbit after Tilba cheese :-D



aawww - so cute.

[Punk in Drublic]

Haloumi FTW! :zabiela:

[M_adz]

"Cheese is a type of meat
A tasty yellow beef
I try to be discreet, when I milk it from my teat
Oooh, aaahh, cheeeeeeeeese"

I gold star & happy face to whoever get’s that – one of my fav shows ever.

Yeah, bloody love cheese of all kinds – cheese & fruit platter over sweets anyday.

:-D :lol: :-D :-D :lol:

MIGHTY BOOSH!!

and for those who dont know it...pls click HERE (http://www.youtube.com/watch?v=HEETQZkOyJo)

YOUTUBE CLIP!! HOORHHHHAHH!

[Mickstah]

Yah that's totally Mighty Boosh.

Ohhhh I'm in Paris!

[Shit-Kickasss]

Yay, correct! Funny stuff. I love Noel Fielding, sexy as.

http://img.villagephotos.com/p/2002-5/22659/Drusy-Gold-Star-1a.gif http://www.teachingtrends.co.uk/acatalog/sup11736.jpg

[M_adz]

I go there in my cheese dreaaams!!! :lol:

[Shit-Kickasss]

http://www.pixal.org.uk/donotremove/boosh_kittens.png

Look at the kittens. The one on the rights names phillip.

[DjLuVvY]

Tasty cheese for sandwiches, Danish Feta for salads and Ricotta for some dish that goes with Spinach (don't know the English name for it) :drool:

[big eddie]

spanakopita or 'cheese & spinach pie'

[DjLuVvY]

spanakopita or 'cheese & spinach pie'

I like :-D

The one I was talking about is more of a pasta sauce.

[M_adz]

http://www.pixal.org.uk/donotremove/boosh_kittens.png

Look at the kittens. The one on the rights names phillip.

Phillip is real cute. hes eated the table

^__^

[Bway]

unless your going to put some cheese on that cat....piss them off! :mad:

[Rica13]

mmmmm the cheese on lasagna is yummmmmmmy

ohhhhhhh cheese friesssssssss i like the cheese fries that they have at Lonestar :drool:

[Dollbaby]

bechamel

[Gruso]

I love cheese so much. All of it. From the toppest of top shelf slivers of blue to the delightfully dumbed down Kraft cheese sticks. Give me that shit and watch me gob it.

If you really want to desecrate your arteries, fry your haloumi in bacon fat. zoooomg.

This one time, when I was stoned, I made pasta with eight kinds of cheese in it.

[KuRuPTeD]

Saganaki FTW!

[Andrew Wowk]

I dig mozarella too. And swiss cheese :blush:

[redambition]

i love cheese.

brie, ricotta, halloumi, camembert, mild cheddar, edam, mozzarella etc.

yummy.

[CRISPIAN]

What goes on crackers, what goes on toast?
What goes with the wine that I love the most?
It’s blue, it’s yellow,
It’s mild it’s mellow
It’s old, it’s tasty, it’s camembert, it’s brie
Once your teeth are emersed you’ll be eating ecstasy

A source of calcium, a source of protein
The taste that lingers after it’s beem
Best served with wine, the taste sublime
It’s breakfast, it’s lunch, it’s dinner it’s divine
So what is this gourmet delight?
A source of crazy dreams at night?

It’s cheese, yes please, I need more cheese,
So why must you tease until I’m week at the knees
With cheese, oh geeze, I need some more cheese.

Monday through Sunday at any time of week
It’s a savoury delight that I seek
And as inevitable as day and night
I’ll be eating cheese in the fading day light
So is it love that keeps me awake at night
Or a longing for what’s contained with the fridge spot light?

Nothing brings people together
Through any adversity through any bad weather
Than cheese my love, my one , my true, my all
Your nectar so sweet your taste so beautiful

Ever since the very first bite I knew I had a purpose in life
The eternal quest for the perfect cheese slice.

Mmmm. Yum oh could it be?
The flavours the textures balanced perfectly
The perfect cheese, sweeping the palate and caressing my cheek
Fully content my life is complete.

Cheese time...

[Miaow Mix]

http://www.wallaceandgromit.net/images/wngwensleydale_sm.jpg

[M_adz]

cheesey nachos

:drool:

[trashy]

hahaha after this thread i had to go buy some yea cheese last night...

[Mickstah]

This one time, when I was stoned, I made pasta with eight kinds of cheese in it.

Would it be too much of an ask to enquire as to what varieties of cheese made it into said pasta?

[Donnie Darko]

Haloumi FTW! :zabiela:
ZOMG YES!

i forgot all about this ownderful salty stuff

fried in a pan FTMFW!!

"cheeessee grommit"

[audio_coke]

One of my all time fave cheeses is the Mersey Valley diddy. so fucken tasty. They have a pretty awesome wasabi one as well that goes quite nicely on a water cracker with some champers too.

http://www.coles.com.au/images/cmi/library/ingredient/small/mersey_vintage_club_cheese_250_g.jpg

I bought this yesterday and have to agree. Soooo fkn tasty.. I couldnt put it away :drool:



Haloumi rocks as well... mmmmmm

[PiNkUniCoRn]

Brie and camebert :thumb:



My top two :drool: :drool:

[M_adz]

I bought this yesterday and have to agree. Soooo fkn tasty.. I couldnt put it away :drool:



Haloumi rocks as well... mmmmmm

its addictive hey....:-D everytime i get it i eat too much :| but its so crumbly and creamy and awesome....

[audio_coke]

I didnt expect it to be that crumbly tho.. :lol:.. I dropped heaps of it on the floor trying to get it off the knife. Such a waste.. ha!

[Bway]

I didnt expect it to be that crumbly tho.. :lol:.. I dropped heaps of it on the floor trying to get it off the knife. Such a waste.. ha!


did that make you cheesed off!? :zabiela:

[audio_coke]

did that make you cheesed off!? :zabiela:

No.. Ive accepted my retardedness a long time ago.. :rainman:

[SIRCrx]

https://www.cheesestorebh.com/common/images/Products/Cheeses/RoaringForties.jpg

I want some now... :(
winner ... with a nice bottle of red and some dark choc

[krafty_x]

Cheese. Luv it.

We've pretty much got Haloumi in the fridge yo have in salads or with breakfast all the time.

Parmesan for pasta dishes.

And tonight I'm getting an ashed goats cheese to serve with beetroot, apple and roast beef.

yummmmmmmmmmmmmmmmmm.

k_x oxo

[PiNkUniCoRn]

One of my all time fave cheeses is the Mersey Valley diddy. so fucken tasty.
http://www.coles.com.au/images/cmi/library/ingredient/small/mersey_vintage_club_cheese_250_g.jpg




I just tried some of this and :drool: i love it!!

It's definently going to be a new favourite of mine

[ladyinred]

after reading all these posts i have found ther eis no love for my favourite cheese.

the Dutchland Gouda!!!!!

don't worry gouda i still will eat you. more for me i guess.


;D;D;D;D;D;D;D;D;D;D;D

[central_smurf]

oh i love cheese - and as a matter of fact i had mersey valley on crackers before

love my fetta and soft cheeses also

[Funkedub]

http://users.tpg.com.au/pschamb/mlsninb.jpg




i'm just enjoying some of this now . with a drop of red ... but the packaging has changed .... but i cant find a pic online of the new packaging ...


anyway

CHEESE !!!!

[Ralph Wiggum]

What, no mention of cheesy peas?


That Nimbin cheese is sooo good :drool:

[Afro thunder]

you start some great threads madz :lol:

cheese is rad

[chikin buff]

omgomgomg cheeeeeeese!!!

I had cheese on a toasted sandwhich today but I forgot about it and whend i gots back the cheesies were all melted out of it oh how I cried :'(

[THEHEATH]

Marinated fetta :drool: Also, those BELL PEPPERS from the delli, stuffed with fetta and peppercorns, ESPECIALLY THE RED ONES OH MY FUCKEN GAWDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD DD. :SEX:

[chikin buff]

this thread is so cheezy! *smaks leg*

[project_mayhem]

they say if you don't wash behind your ears they start to smell like cheese

[vinh_]

Good feta, toasted cheese sandwiches, chesse platter, on crackers and more.

[M_adz]

omg. yay! cheesy thread is back!

i found this awesome cheese. not sure what brand it it and im too freaken lazy to walk out to the kitchen and look right now, but its in a long black wax cylinder and theres a chilli cheese! :-D Holy shit its good. And i tried the green peppercorn mersey valley stuff...hea-ven!

but nothing does beat some sweet danish fetta and cracked pepper jatz... :drool:


:(
now i want some.

[Mickstah]

Nothing like a good batch of Roaring Forties! (which I've no doubt mentioned in this thread before)

:drool:


YEA cheese goes down a treat as well!

My plan in the coming months is to be a little more daring with my cheese selections and experience varietiest I haven't sampled before. :thumb: Also get back into the old favourites, camebert, brie, jarslberg, edam, fetta, ricotta etc... HOORAY FOR CHEESE!

[Kinki Jedi]

It's all about the Jarlsberg, babies!

[M_adz]

omg Mick you just reminded me....i used to eat these toasted bagels with baked ricotta, sweet potato, rocket and chicken on them... YUMMY! Baked ricotta ftw!

[MissMuffin]

I was just laying in bed watching telly eating Havarti. No biscuits. Just slicing it up in thin, wobbly pieces and shoving it in my gob.

I LOVE eating cheese, ah yahhhh! :zabiela:

[MiSsB29]

Bega stringers fuckers :-D

[M_adz]

that soft kraft cheese in the lil foil packets used to be awesome...i wonder if it still is...

[Mickstah]

Yes, it still is.

[Seamus Ryan]

when i read this thread title i thought it would be in relation to really cheesy music or something similar....

[Mickstah]

Yes, because we all love EATING cheesy music. :crazy:

[Afro thunder]

i eat cheezy music at breakfast mickstah!

you should try it

With milk and some sugar or honey.


mmmmmmm cheesy music

[chikin buff]

magi doodles with cheeeeese
microwaved brocoli with cheeeeeese
the chasers 5 cheese pizza with extra cheese yum!

[hunter]

your regular run of the mill smoked dutch is nice

some red leicester is a classy offering

to top it all off tho - i LOVE a nice snappy epicure

YUM!

[Dannymh]

how cheesey

*sorry......shoots self for complete lack of sense of humor*

[spADS]

yes im only new to the whole cheese craze. not really into the whole moudly cheese but i love brie and chamambert of course (spelling?)
spent many a night smashing an entire block :-s

i love substituting jatz or the water crackers for doritos



aw yeah

[Dannymh]

I do reckon though if you took a cheese platter to a night club you would pick up!

I hired a corporate box with a few mates for a footy game in melbourne as soon as the cheese came out the girls were on it like white on rice!

[Afro thunder]

mmm cheese + girls

imagine eating cheese off of a girl (provided she was quite clean)

[Cavey]

Hmm deep fried cheese :drool:

[M_adz]

danish fetta in a salad last night when down a treat...oh and the BEST STEAK EVER that i had cooked for me too...but the fetta and the fella went 'oright ;)

[Breakme]

http://static.flickr.com/79/250214366_27f6c86f77.jpg


i <3 cheese

[hunter]

ooh - and of course, some butter fried haloumi on a bed of rocket and cherry tomatoes...YUM!

[M_adz]

ooh - and of course, some butter fried haloumi on a bed of rocket and cherry tomatoes...YUM!


:drool:
I saw some in my woolies last night ( in the actual deli and not the fridge) and soooo going to buy some. salty goodness.... ;D

[Duvdev]

I've got some nice chilli cheese at the moment. Forget the brand but it's shaped like a cylinder covered in black wax.

[M_adz]

I've got some nice chilli cheese at the moment. Forget the brand but it's shaped like a cylinder covered in black wax.

OMG!
omg. yay! cheesy thread is back!

i found this awesome cheese. not sure what brand it it and im too freaken lazy to walk out to the kitchen and look right now, but its in a long black wax cylinder and theres a chilli cheese! :-D Holy shit its good. And i tried the green peppercorn mersey valley stuff...hea-ven!

but nothing does beat some sweet danish fetta and cracked pepper jatz... :drool:


:(
now i want some.

I said that ^^^ at post 95 over the page!

How awesome is the chilli cheese!!!!:blush:

[Duvdev]

hahaha! didnt see that post M_adz!

I love green peppercorn cheese too!

[M_adz]

damn.

some section at my work had a cheese platter this afternoon

:(

i want some. all those nuts and tasty cheesey goodness so close yet not allowed.

coles here i come!!

:-D

[psyv]

Gah I just saw something about blue cheese on smh. Must stop and buy some on the way home. Ooooer I have spinach dip as well. Awesome :-D

[Mickstah]

I too have the blue cheese itch... :drool:

[dee-dee]

Last week I just happen to come across the most amazing goats cheese on Earth.

Its from Meredith Dairy and marinated in olive oil and garlic and herbs.

Its sooo creamy and salty. Tastes amazing with avocados or mushrooms on sourdough for brekky! :drool:

http://farm3.static.flickr.com/2093/2507597141_b0c3152c12_o.jpg

[M_adz]

omg YUM

[monkey paw]

when i read this thread title i thought it would be in relation to really cheesy music or something similar....


when i read the title of this thread i started drulling....:(

[smilla]

Recently ate the best cheese I’ve ever eaten: Hunter belle Camemebelle

http://www.hunterbellecheese.com.au/camembelle.html

close to a camembert but fairy pungent and earthy. My friend bought it for at at Toscanos :drool:

[LLsparks]

I've been buying cheese lately from the guy at Orange Grove markets, he's there every Saturday and a whole lot cheaper than David Jones/Blackwattle Deli.
He usually has Roquefort, Pont Levaque, D'affinois plus a couple of others on rotation. Prices around $10 - 20 per kg less than the stores plus his cheese is always ripe and ready to eat AND they give you a taste before you buy. :love:

/advert

I feel like toasted cheese now

[liseyt]

Saint Andre cheese ftmfw!!!

http://3.bp.blogspot.com/_I1dH74eWWU8/SWxFlVrHNrI/AAAAAAAAGds/wtskAroPfCI/s400/DSC_0063.JPG


Saint Andre is the world's most famous triple crème cheese, and one of our customers favorites. Smooth, rich and buttery, this soft white cheese is sublimely delicate. St. Andre is made from cow's milk, has a content that is 75% butterfat, and is ideal to spread in crackers and toast. Absolutely heavenly.

http://www.gourmetfoodstore.com/images/product/21046_200.jpg

[Mickstah]

LL that sounds awesome!

Nothing worse than cheese that's nowhere near its use-by date.
One thing I do love Coles and Woolies for though is their reductions on nearly out-of-date cheese! :drool:

[Kimberley]

I've been loving Persian Fetta lately . .

I'm keen to check out what cheeses they have available at the Growers Markets at the Carriage Works on a Saturday.

http://www.eveleighmarket.com.au/farmers.html

[smilla]

I’m also a fan of that Delta bulgarian white sheep’s cheese you can buy in a 500gm container at safeway. Anyone else buy that?

I’m planning to buy a big tub of dodoni this week though.

[LLsparks]

Great review & pics of Eveleigh Markets on Grab Your Fork. Scroll down its about the 3rd post on the page. Some might fine shots of cheese on there including the fabulously named "The Bastard Cheese"

http://grabyourfork.blogspot.com/

[Welli]

The Bastard is by Bruny Island Cheese Co (Tas) and is fantastic, as are most of their cheeses... *drool*

And I'm a big fan of that blog too.

[krafty_x]

This cheese is entirely where it's at.

http://www.picnicsdeli.com/www.picnicsdeli.com/Cheese-Fromage_des_Clarines_files/FR805v.jpg

/dies happy

k_x oxo

[emskina]

Persian fetta, goats cheese, fried saganaki or haloumi are all where it's at. Even though I used to complain about it when I was a kid and my Dad was eating it, I've even been getting into the blue Castello lately!

[big eddie]

I had a ploughmans for breakfast.

Cheese + bread + pickled onions = win

[Mickstah]

You truly know how to eat like a king Eddie.

[Zodiac]

Who else here loves quince paste with cheese?

[trenthalliday]

Double Gloucester....:drool: I haven't found any out here that tastes like it did from the local makers back home though :(

Its the wheel of cheese they use in this:
http://www.cheese-rolling.co.uk/images/2008/Mark_Cooper/CheeseRollACTION_450x300.jpg
http://www.cheese-rolling.co.uk/images/2008/Race_1/P1010345.JPG

Would you do it?
http://www.cheese-rolling.co.uk/images/Coopers_Hill/coopers_hill_looking_down.jpg

[DJ MooseKnuckle]

Who else here loves quince paste with cheese?

Too sweet for my liking. HungryHippo loves the quince paste!!!

[smilla]

love quince paste but only with blue cheese

[Mickstah]

I find quince paste overpowers the awesome flavours of cheese for me.
I'd much rather the flavours on their own. In fact, I'm enjoying a danish blue on it's own right now! :drool:

[trenthalliday]

Reading this thread has me excited...

*Runs to shops to get my Stilton fix* :drool:

[Kimberley]

Who else here loves quince paste with cheese?

I iz a fan with some cheese!

[big eddie]

love quince paste but only with blue cheese

mmm yep, but it needs a good strong blue with plenty of ammonia to open up your sinuses, good roquefort for example.

[liseyt]

mmm yep, but it needs a good strong blue with plenty of ammonia to open up your sinuses, good roquefort for example.



mmmmm, it makes your tastebuds go psycho!

[Bracko]

i have an aged cracked pepper cheeder (i tihnk it's chedder, cbf'd checking) in the fridge that I'm going to tap into tonight...

any suggestions on a matching wine :?

[BootyCamp]

http://farm3.static.flickr.com/2043/2391565772_48fd37b42b_o.jpg

you will die and go to heaven after some of this.

[Skidmarks]

hooray for cheese

[Skidmarks]

yea i love cheese... so much so i named my rabbit after Tilba cheese :-D


Rabbit??

now theres a dish

[Funkedub]

i just came here to post a pic of the cheese i ate earlier this week


http://farm4.static.flickr.com/3618/3355955830_3d5507c4b4.jpg

[Mickstah]

Damn that looks awesome.

[Funkedub]

i was going to post the LARGE version of it ... but i didn't want people drooling excessively on their keyboards

[howzitgarn]

provolone, prosciutto, good olives, sundried tomatos and turkish bread :drool::drool::drool::drool::drool:

[crabman]

The Bastard is by Bruny Island Cheese Co (Tas) and is fantastic, as are most of their cheeses... *drool*This I agree with (http://www.inthemix.com.au/forum/showpost.php?p=391350098&postcount=164).


Also: Madz you've made two cheese threads (http://www.inthemix.com.au/forum/showthread.php?t=202557). Bracko or Krafty merge pls?

[Mickstah]

Cheese deserves two threads - probably more.

[KingWicked]

I Fucking Loves My Cheeses I Do's

Marshy will vouch for that as I introduced him to the Hajj for Cheese disciples, the Mecca for the Fromage Fan...


THE AUSTRALIAN CHEESEMAKERS' AWARD SHOW

[crabman]

Cheese deserves two threads - probably more.
Yeah but they're both pretty much the same, and span a similar timeline.

ps: Blessed are the cheesemakers

[OrganicLover]

danish fetta in a salad last night when down a treat...oh and the BEST STEAK EVER that i had cooked for me too...but the fetta and the fella went 'oright ;)

Hey guys I'm only new but I love Organic Cheese, there is a great range at Eveleigh Markets at Redern in Sydney. Check it out especially the great fetta and to die for freshco pecorino from the Country Valley stall. That frescho just melts on all things delish. I chill out and listen to music - heaven delight!

[Mickstah]

I know you're just trying to sell your wares... but damn that sounds good. I've really been meaning to check out the growers market for this reason.

/Wanders over to the food wanker thread...

[OrganicLover]

Hey guys I'm only new but I love Organic Cheese, there is a great range at Eveleigh Markets at Redern in Sydney. Check it out especially the great fetta and to die for freshco pecorino from the Country Valley stall. That frescho just melts on all things delish. I chill out and listen to music - heaven delight!


Thanks Mick - I don't have a stall there but my friend does and she has converted me to that organic cheese.:love:
B l o o d y cold in Sydney today. So what type of music do you like?

[thestablishment]

There's a truffle infused brie you can get from one stall at the Queen Vic Markets (Melbzor) that is worth the exhorbitant $110 a kilo they charge for it. A friend of mine described it as "gooey crack". :D

[M_adz]

check out the cheesecake in this wedding!

http://www.smh.com.au/photogallery/lifestyle/lifematters/a-vintage-wedding-under-the-vines/20090615-c7to.html

6th photo along.

[MCSphinx]

Hai Mick, r u 4 cheeses chat?

[OrganicLover]

There's a truffle infused brie you can get from one stall at the Queen Vic Markets (Melbzor) that is worth the exhorbitant $110 a kilo they charge for it. A friend of mine described it as "gooey crack". :D


Hiya that cheese sounds fantastic!! Don't know if I would pay $110 a kilo though.
I lvoe the fresco pecorino from Eveleigh markets its only $45 per kilo and they have them in smaller packets for around $10 bucks. "Gooey crack" does sound rather good though.
I have a Bro who lives in Melbourne so will have to check it out when I visit him later in year.

Does anyone have any terrific non standard ways to serve cheese?
Cheers:love:

[howzitgarn]

Does anyone have any terrific non standard ways to serve cheese?

with ice cream?

[OrganicLover]

check out the cheesecake in this wedding!

http://www.smh.com.au/photogallery/lifestyle/lifematters/a-vintage-wedding-under-the-vines/20090615-c7to.html

6th photo along.

Yeah just checked out that seven layer wedding cheese cake, what an original idea.
Yumo looks delicious, so they served it with port as well, bring it on!

[OrganicLover]

with ice cream?

What are you kidding, or maybe that fresh cream cheese in a cake with icecream.
What other ideas. I like to serve cheese, have done a lot of melts and cheese boards with a variety of fruits and vegs. In food you can put slices of fresco pecorino into your chicken fillet breasts - its the real deal.

[howzitgarn]

:lol: yes i was kidding

i like provolone with sundried tomatoes, fresh tabouli and prosciutto on crusty bread but thats not really nonstandard

[OrganicLover]

:lol: yes i was kidding

i like provolone with sundried tomatoes, fresh tabouli and prosciutto on crusty bread but thats not really nonstandard


Yummo that sounds great. fresh tabouli is the best. You can buy all that from your local growers markets and support the farmers direct rather than Woolworths or Coles who screw them down. Crusty bread I make my own.
B l o o d y cold tonight again, am going to make a delicious french onion soup with lovely cheese on top and toast.
Cheers