Originally Posted by rossio

- makes the world a better place

I can't believe it but I actually got up early today and made myself two wraps! Tofu, chilli, avocado, tomato, spinach.

Gotten into using the Mountain Bread wraps - no wheat, gluten etc. and pretty tasty

I found tandoori chicken in my fridge left over from pizza making over the weekend, so I made a tandoori chicken wrap, but I couldnt wait and had it for breaky.
Likes bright colours, dancing, soft fabrics.