Quote:

Originally Posted by Dr Bones

That sounds fucking epic.

Point of interest (n00b question) how long does kanga generally keep in fridge/freezer?

I've cooked up the kanga snags a couple of days past the use by date before, and also kept them in the fridge for 5 days or so after cooking them. The only thing is that they dry out a bit after a couple of days post cooking.

That looks awesome

Different tweak on kanga risswoles

Kanga, sweet Chilli sauce, kecap manis, Worcester, crushed garlic, paprika. So goddam yum as a cold snack

Quote:

Originally Posted by little_brad

kecap manis

BEST.

Replace sweet chilli with some sambal or sriracha though.

The thing with red meat, if you keep it air tight and cooled, it lasts for fucking ages. Some of our stock when I used to work in cold storage would sit around for a couple of months before we sent it out. It was all cryovacced and kept at 0-2 degrees. When the meat ages that much it just becomes super tender.

Quote:

Originally Posted by crabman

BEST.

Replace sweet chilli with some sambal or sriracha though.

Kepcap manis + sambal is my jam

Aged in the freezer I thought the ageing process would have, how you say, frozen

Incorrect Aircon, freezers go much lower than that, dry ageing meat is done at zero degrees (with uv lights and fans n stuff though)

Not quite 0....usually 2-3 degrees.

Why dont you marry Derp then Bradley, you are no longer in Team Awesome.

Haha

You're still my number one

Somebody tell Brad I am not talking to him

a customer sent me a pack of bean boozled jelly beans (knock offs of bertie bott's every flavoured beans) with some stock.

i'm about 6 gross ones vs 1 nice one so far. i've eaten centipede, rotten egg, baby wipes, toothpaste, vomit and baby wipes. they're so fucking awful but i keep going back for more.

Quote:

Originally Posted by rancho

a customer sent me a pack of bean boozled jelly beans (knock offs of bertie bott's every flavoured beans) with some stock.

i'm about 6 gross ones vs 1 nice one so far. i've eaten centipede, rotten egg, baby wipes, toothpaste, vomit and baby wipes. they're so fucking awful but i keep going back for more.

Dude prolly picked out all the tasty ones (ham, smoked fish, beef jerky etc) before sending them to you.

it was a chick. what sort of dude sends another dude lollies?

Quote:

Originally Posted by airconteka

Aged in the freezer I thought the ageing process would have, how you say, frozen

To put into perspective the deep freeze at the same place was -27 degrees.

Cool story, bro

Quote:

Originally Posted by little_brad

Haha

You're still my number one

Aircon isn't talking to you any more. I think it's PMS.

Quote:

Originally Posted by rancho

it was a chick. what sort of dude sends another dude lollies?

The kind who eats all the delicious ham flavoured ones first. I'd totes send you a bag of ball sweat and tranny's arsehole flavoured lollies.

Quote:

Originally Posted by rancho

it was a chick. what sort of dude sends another dude lollies?

Aww derr.

Had steamed chicken and broccoli last night and made a ponzu dressing to have with it, that shit is liquid gold

You use lemon juice or get some bottled yuzu/yuja?

I've got the yuzu as I made amaizu the other day too but this ponzu recipe called for freshly squeezed lemon and orange juice

deets - I rate ponzu, but I generally cbf making it.

It takes 2 seconds, so good to drizzle over steamed shiz or a rice dish or something (not that I go for rice)

Ponzu
1 tbsp jap soy sauce (I used ayam as it gluten free)
1/2 tsp mirin
2 tsp rice vinegar
1 tsp strained freshly squeezed lemon juice
1 tsp strained freshly squeezed orange juice

Makes about 2 tablespoons. Going to be living off steamed chicken and veg with this shiz on it for the next few months trying to cut down a bit

Spoiler:

and the yummy kanga risswoles

You make the dressing for time?

I just had poached eggs, mushrooms and avocado.

On toast.

Ballin'

Quote:

Originally Posted by little_brad

It takes 2 seconds, so good to drizzle over steamed shiz or a rice dish or something (not that I go for rice)

Ponzu
1 tbsp jap soy sauce (I used ayam as it gluten free)
1/2 tsp mirin
2 tsp rice vinegar
1 tsp strained freshly squeezed lemon juice
1 tsp strained freshly squeezed orange juice

Makes about 2 tablespoons. Going to be living off steamed chicken and veg with this shiz on it for the next few months trying to cut down a bit

Spoiler:

and the yummy kanga risswoles

Ah right, yeah well you can go full retard and heat everything together then strain all the floaty bits out and cool it.

I found a Malaysian restaurant around the corner from my new place.

Rendang daging
Roti
Nasi lemak

Good, if a little too oily and westernised.

I just paid $18 for a bowl of cereal

Quote:

Originally Posted by big eddie

Ah right, yeah well you can go full retard and heat everything together then strain all the floaty bits out and cool it.

Cool, try this one really easy. Don't know how it compares to yours flavour wise

I've made it once by straining the juice thru a small cocktail sieve and last night I didn't strain it, made no difference to the flavour

The straining is for removing the lumps of katsuobushi flakes and seaweed (if you do the heating it together method)

Ahh ok, so your recipe has some extra stuff in it?

I've seen a few different ones - last one I used called for the katsuobushi flakes (its like dried tuna stuff). May or may not be worth the extra effort.

Quote:

Originally Posted by little_brad

1/2 tsp mirin

u mad?

Totes mirin

ribs rubbed down and ready for the weber in the morning

Geez will your dog must be well trained if he wont eat it till the morning



Also gay rubbing meat joke

I bought some Habanero chilli paste today... wonder how it will go on my roo fillets that I'm about to make.

Lemon juice, habanero paste and thyme, went awesome. Way too hot though. I can see the steam every time I exhale now probably helps that my apartment is an ice block.

ribs have been smoking away for 2 hours now fuckyeah.jpg

Quote:

Originally Posted by Derelict

Way too hot though. I can see the steam every time I exhale now probably helps that my apartment is an ice block.

You inuit.

He lives in a Gaytime

there's lots of gay derpy jokes flying around. did i miss something? is he a bumder now or something?

Quote:

Originally Posted by rancho

there's lots of gay derpy jokes flying around. did i miss something? is he a bumder now or something?

Hes joined the Painters and Dockers.

Brag post

:accidentallymypants:

Quote:

Originally Posted by rancho

there's lots of gay derpy jokes flying around. did i miss something? is he a bumder now or something?

I think I may have missed something as well tbh, not sure where it's come from.