Quote:
Originally Posted by ether1988
It's just totally excessive. Its strange that somehow you make the connection between killing 45 fish and it being some form of meditation. From your last post it just seems it's a way for you to save money because you like to eat fish. From my experience people that are really passionate about fishing are also very consicencious with regards to limiting their kill and preserving local fish stocks for other anglers. I know if i saw some old mate bagging 30 fish in my spots i would be furious.
Just becauce the bag limit is 30 doesn't mean you have to kill that many.
Whether or not YOU choose to buy fish from the market has no impact on how many are caught using nets and the devastation as a result of their use. That argument is utter rubbish. Be realistic, how many people would have to stop buying fish from the shop to actually have an impact on the level of commercial fishing?...It's not feasible for everyone to go out and catch their own fish.
As Ed said, the fishery down here is very very healthy, highly regulated and well managed. We dont have the population pressure that NSW has on the fishery nor can we fish year round, its just too fucking cold in the winter to be out on a boat, so fishing is usually restricted to around 5 months of the year. My 'spot' is just like any of a hundred spots i can access within a 40min drive of hobart and bag out within an hour of hitting the water. The fishing situation is shithouse on the mainland because of the amount of people hitting the water day in day out 365 of the year, we just dont have that sort of pressure so the spawning biomass here has never been really hammered.
You should be furious if you saw someone bagging 30 in your fishing spot, the bag limits 20 total up there, and they are completely different species (duskies, bluespots and tigers, we get sandies which mature earlier and dont get to the same size).
In regards to bag limits, TAFI do regular surveys and have the ultimate say on bag limits and size limits, ive personally spoken with Dr Lyle (TAFI researcher responsible for overseeing the assessments of flathead (plus other species) stocks around the state) about it and you will be happy to know that the fishery is in great hands, feel free to email him with your concerns of you really want, read any of the numerous reports he has written and you will quickly see that the fishery is been well managed spatially and temporally.
The argument about buying from fish shops might be valid up there, but its not down here. More people participate in (roughly 25% of the state) the fishery here than on the mainland, with over a million flathead being caught annually, easily eclipsing the commercial catch. Hardly anyone buys flathead down here, you fish for it, its accessable and easy to catch. So yes, people not buying flathead has had a huge impact on commercial fishing, there are two licenced commercial fishermen with flathead quota's here, one does it sporadically and the other supplies the fish and chip/restaurant trade, very little is sold to fish mongers as there isnt the local demand(tourists make up most of the buyers), most people have access to local freshly caught flathead. Me choosing to fish for it rather than buy it means that they sell less which means they catch less, there is no point from their perspective to catch more than they need.
Good on you for being passionate about preserving fish stocks, but your comparing apples and oranges by commenting on fishing practices in Tasmania cf to those in NSW, completely different species with totally different fishing pressure.